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Dark Chocolate and Caramel Truffles
As I have admitted here before, I am not big into sweets. Sure, I enjoy a freshly baked cookie (or 5), or a big slice of key lime pie – but most of my dessert preferences trend toward things that are...
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Shrimp and Jalapeño Enchiladas Verde
I’ve been on an enchilada kick lately. I was trying to think of something relatively healthful for dinner, something that would taste kind of indulgent without actually BEING indulgent… and I realized...
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Whatchamacallit Rice Krispie Treats
If you’ve never experienced the wonder that is a Whatchamacallit candy bar, I am sorry to tell you that you are SERIOUSLY missing out. Sure, the Whatchamacallit doesn’t get the glory of a Snickers, or...
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Sausage Stuffed Zucchini Boats
May I ask a question? WHY do people like zucchini? I mean, I understand not disliking it, or thinking it’s fine… but, people who LOOOOOVE zucchini? WHY?? I just had to ask. I personally think it’s...
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Coconut Lime Scones
Scones are one of my very favorite breakfast/brunch treats. They’re not something I have the occasion to enjoy super often (breakfast is typically a something thrilling like greek yogurt or peanut...
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Shrimp and Chorizo Pizza
A few weeks ago, my husband and I had a conversation wherein I stated that I could eat pizza every day… and he told me that that was GROSS. After checking to see if he had fallen gravely ill (what ELSE...
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Sweet Potato Tart with Fire-Roasted Green Chile Sauce and Whipped Ricotta
I’m not sure if I’ve ever managed to post a Thanksgiving recipe here BEFORE Thanksgiving. And with Thanksgiving 2016 being, oh, TEN short days away, that doesn’t give me much time… but this year, I’m...
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Roasted Squash with Tahini Maple Sauce and Pomegranate
This was one of those recipes that came to me piece by piece, over the course of a week or two. I was gonna tell you the (boring) (long) story of how all the elements of this recipe appeared in my...
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Sausage Dressing with Pistachios and Blueberries
Of all the traditional Thanksgiving foods, I’ve gotta say that stuffing or dressing is my least favorite. It’s usually a little soggy, the flavors aren’t super exciting, and there’s not a lot of...
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Spinach, Artichoke, and Chicken Spaghetti Squash Bake
This was one of those meals that sort of crept up on me, when I was considering what I had around the kitchen that needed to be used up (how many times have I said THAT before??). To be totally honest,...
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